I really love Quinoa...
Quinoa (/ˈkiːnoʊ.ə/, from Quechua kinwa or kinuwa )[2] is a species of the goosefoot genus, a grain cropgrown primarily for its edible seeds. It is a pseudocereal, similar in some respects to buckwheat, rather than a true cereal, as it is not a member of the true grass family.
in short .. Quinoa is a super food!
i cant understand why but i really love Italian foods...
arh .. well , i've never been to Italy , and i wish myself will have a chance to visit this lovely country and enjoy the real Italian dishes one day in future huh!
i'm pretty love pizza , pasta , and... Risotto !
So .... today i'm going to combine both of my favourite dishes into one dish !
Quinoa Risotto
20 - 40g cooked Quinoa Rice
1pcs garlic (clove)
30g olive oil
2tbsp white wine (pinot gris , if not, rice wine also can! lol.. either you go for western style or oriental style )
1pcs mushroom slice
1pcs garlic (clove)
30g olive oil
2tbsp white wine (pinot gris , if not, rice wine also can! lol.. either you go for western style or oriental style )
1pcs mushroom slice
100g vegetable dice (i used french bean)
2tbsp chicken stock (i used abalone sauce:water , 1:1 )
30g Parmesan cheese
30g Parmesan cheese
1. Add garlie to chop , 5sec , sp7
2. Add in olive oil to saute , 100°C , 2 min, sp1
3. Attach butterfly , add in white wine , mushroom , rice , cook 100°C , 2 min, reverse , spoon
4. Add in chicken stock , vegetable, cook 100°C , 12 min, reverse , spoon
2. Add in olive oil to saute , 100°C , 2 min, sp1
3. Attach butterfly , add in white wine , mushroom , rice , cook 100°C , 2 min, reverse , spoon
4. Add in chicken stock , vegetable, cook 100°C , 12 min, reverse , spoon
4. Add in Parmesan cheese cook 100°C , 1 min, reverse , spoon
And , ready to serve!
Cheesy yummy Risotto!
Cheesy yummy Risotto!
Click the video below for my short cooking lesson!
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