Chilled Lemon Cheese Cake! Thermomix TM31 Recipe~

It's the cheesecake season again! 

if you ever tried my Chilled Oreo Cheese Cake before -> Recipe

Today, i'm going to share a new recipe!

Chilled Lemon Cheese Cake!!

I prefer lemon cheese cake more than oreo cheese cake because of it sour-ish~

and not too fattening ~ 

arh... i know im BS around now ... (bullshitting)

i did in cupcake size too! it is much easier for my friends to enjoy the cupcake~ 

Chilled Lemon Cheese Cake 

Base

120g Digestive Biscuit

70g Butter

Fillings

250g cream cheese

100g sugar

1 pcs lemon , zest , juice

200g Thickened cream

3 tsp Gelatin Powder

2 tbsp Boiling water

Base

1.Place biscuits into mixing bowl and chop 5 sec/speed 5.  Set aside.

2.Place butter into mixing bowl and melt 2 min/ 50°C/ speed 1.

3.Combine 5 sec/speed 5.

4.Press into 22cm cake tin.

Cheesecake Mixture

5.Place sugar into mixing bowl and mill 5 sec/speed 9 

6. Add Cream Cheese and combine 1 min/speed 4.

7.Dissolve gelatin in boiling water then add to mixture, with lemon juice and thickened cream on 1 min/  Blade reverse button /speed 4.

8.Check bases and wiggle them free if stuck, then pour mixture on top and chill for 30 minutes.

9.Decorate with topping....

Toppings

2 tsp Gelatin Powder

200ml Boiling water

2 tsp sugar

lemon zest 

10.Dissolve gelatin in boiling water then add in lemon zest , sugar , pour into the chilled cheesecake (remember to chill your cheesecake first before you proceed with this last step! Enjoy~

Digestives Biscuit

You can option for cheesecake in a cupcake size too !

well , more works to be done , but it is really lovely , isnt it ?

small and easy to enjoy the cake~